Recipe by The FruitGuys
INGREDIENTS
1 bunch of Swiss chard, stems discarded and leaves coarsely chopped
1 can of chick-peas, rinsed, drained
1/2 cup sun-dried tomatoes, soaked in 1 cup of water for 20 minutes, drained, chopped
1 1/2 tablespoons olive oil
1 garlic clove, thinly sliced
1 tablespoon fresh lemon juice
Salt and pepper, to taste
PREPARATION
- Pour olive oil into a large nonstick skillet and add thinly sliced garlic.
- Sauté garlic over moderately low heat, stirring, until garlic is softened.
- Add chick-peas and cook over medium heat, stirring occasionally, for 5 minutes.
- Add Swiss chard and cook, covered, until chard starts to wilt (about 2-5 minutes).
- Add lemon juice and season with salt and pepper. Serve warm.
Serves 3-4. Prep time, 25 minutes; cook time, 15 minutes.