Recipe by Delilah’s Farm for The FruitGuys
INGREDIENTS
3 medium beets; trimmed, peeled, and cut into quarters
1/2 medium onion, cut into 1/2-inch thick rings
2 peppers, seeds removed and cut lengthwise into 1-inch thick strips
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup orange juice
2 tablespoons olive oil
1 teaspoon honey or agave nectar
1 teaspoon Dijon mustard
PREPARATION
- Preheat oven to 425°F.
- Toss beets, peppers and onions with olive oil, salt and pepper.
- Place beets on a rimmed baking sheet lined with foil. Roast 25 minutes.
- Add onions and peppers to baking sheet and continue to roast until they’re caramelized and beets are fork tender, about 20 minutes.
- Meanwhile whisk together the rest of the ingredients.
- Toss dressing with warm vegetables.
- Serve alone or with hearty salad greens.
Serves 2–4. Prep time, 15 minutes; cook time, 45 minutes.