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Broccoli Noodle Stir Fry
Courtesy of Capay Valley Farm Shop INGREDIENTS 1-2 bunches broccoli, flowers separated from peeled stems, chopped 2 cups mixed veggies such as mushrooms, sliced radishes and/or chopped cabbage 3 large...
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Baked Spaghetti Squash
Recipe courtesy of Delilah’s Farm INGREDIENTS 1 spaghetti squash 2 tablespoons butter or margarine Salt and pepper to taste 1/4 cup parmesan cheese (optional) Fresh herb leaves (optional): 1 teaspoon...
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Winter Radish Salad with Cider Vinaigrette
Adapted from foodnetwork.com INGREDIENTS 1 bunch/head of salad greens (baby spinach, butter lettuce, arugula, endive, living cress, etc.), approximately 4–6 cups 1 cup radishes, very thinly sliced...
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Roasted Beet and Pepper Salad
Recipe by Delilah’s Farm for The FruitGuys INGREDIENTS 3 medium beets; trimmed, peeled, and cut into quarters 1/2 medium onion, cut into 1/2-inch thick rings 2 peppers, seeds removed and cut lengthwise...
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Oven Roasted Fruit
Recipe by Delilah’s Farm for The FruitGuys INGREDIENTS 2 apples, pears, and/or Fuyu persimmons 1 tablespoon butter, melted 1 tablespoon sugar 1/2 cup yogurt 1/2 teaspoon grated lemon or orange zest 1...
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Sweet Potato Gratin
Recipe by The FruitGuys INGREDIENTS 3–4 cups sweet potatoes or yams, scrubbed and thinly sliced, about 1/8-inch thick (peels optional) 1 small onion, thinly sliced 1/2 cup green onion, chopped...
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Roasted Cranberry Sauce
By Delilah’s Farm for The FruitGuys INGREDIENTS 1 bag cranberries 1 cup sugar 2 tablespoons canola oil 1 tablespoon finely chopped rosemary, sage, thyme, or a combo Juice of 1 orange Grated zest of one...
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Nonni’s Minestrone
Adapted by Pia Hinckle for The FruitGuys INGREDIENTS 2 bunches of kale (or other hearty greens) 8 small potatoes (or 5 big), scrubbed and cut into 1-inch cubes (peel if desired) 4 carrots, scrubbed and...
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Classic Mashed Potatoes
Recipe by The FruitGuys INGREDIENTS Yukon Gold potatoes Butter Cream, half-and-half, or milk Salt and pepper to taste PREPARATION Scrub potatoes and cut into 1- or 2-inch chunks (peels are optional)....
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Oven-Roasted Garlic 2 Ways
Recipe by The FruitGuys INGREDIENTS 1–3 heads of garlic Olive oil Method 1: Individual Cloves This method is more time-consuming up front, but cooks faster and yields more garlic. PREPARATION Break...
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Oven-Caramelized Onions
Courtesy of Delilah’s Farm INGREDIENTS 4 cups red or yellow onion, cut into 1/4-inch strips 1/4 cup vegetable oil 1 teaspoon salt 1 teaspoon sugar (optional—helps caramelization, makes sweeter)...
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Wild Rice Apple Salad
Adapted from Taste of Home magazine INGREDIENTS 2 cups cooked wild rice, chilled 1 cup coarsely chopped apple 3/4–1 cup sliced celery 1 tablespoon dried cranberries or currants, chopped; or 2 teaspoons...
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Mashed Root Veggies
Recipe by The FruitGuys INGREDIENTS 4 cups root veggies (sweet potatoes, parsnips, turnips, etc.) scrubbed, peeled, and cut in 2-inch inch dice Butter Cream, half-and-half, or milk Salt and pepper to...
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Cheesy Leek & Couscous Cake
From the Best Ever Three & Four Ingredient Cookbook, Courtesy of Capay Valley Farm Shop INGREDIENTS 11 oz (-2ish cups) of couscous 2 leeks, sliced 7 oz mature Cheddar or Monterey Jack, grated 3...
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The Bright Sunshine of Citrus
The Season of the Navel Orange, Grapefruit, and Mandarin By Heidi Lewis The bright sunshine of citrus has begun streaming in! Although ostensibly citrus is available year-round, a series of citrus...
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Simple Beet Salad
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS Beets, 2–3 large or 4–6 small, trimmed and well cleaned 1/2 cup onion, thinly sliced (yellow, white, red, or green) 2 tablespoons olive oil 2...
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Easy Potato-Leek Soup
Adapted from vegweb.com INGREDIENTS 1 1/2–2 cups leeks, finely chopped (use white and very light green parts) 2 cups potatoes, scrubbed and cubed or finely sliced (peels optional) 1 medium onion,...
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Pasta with Butternut Squash
Adapted from dinersjournal.blogs.nytimes.com INGREDIENTS 1 butternut squash, peeled and seeded Salt to taste 2 tablespoons butter or olive oil Freshly ground black pepper to taste 1 pound cut pasta,...
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Potato-Cauliflower Purée
Adapted from The New Basics Cookbook INGREDIENTS 1–2 cups potatoes of your choice, washed well and cut in 1-inch dice (peels optional) 1 cup cauliflower florets, cut in bite-size chunks 3–4 spring...
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Celeriac and Chard Sauté
Adapted from epicurious.com INGREDIENTS 1 medium celeriac (celery root), peeled and cut into matchstick-size strips (about 1–1 1/2 cups) 1 bunch chard, washed well, stems removed, and leaves cut in...
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