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Easy Potato-Mushroom Stir-Fry
Adapted from epicurious.com INGREDIENTS 2 cups potatoes, cubed 1 cup mushrooms, halved 1/2 cup onion, chopped 1–2 large cloves garlic, minced 1 tablespoon olive or canola oil Salt and pepper to taste...
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Ode to Root Vegetables
By The FruitGuys ‘Tis the season for root vegetables, so named for their underground lifestyles. While carrots and potatoes are the best known and most eaten of the root veggies, read up and taste some...
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How To Roast Beets
Roasted beets may be served hot or cold. They’re delicious salads, combined with other root veggies, or pureed for soups. Heat oven to 375°F. Rinse beets well and trim off any leafy tops (which are...
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Field Trips November 2013
EAST Cooking and Modern Art Nov 21 New York, NY Gluten-Free T-Day Sides Nov 9 Philadelphia, PA Karaoke 5K Nov 22 Washington, DC WEST Honeybee Family Farm Day Nov 9 Muir Beach, CA Kitchen Gadget...
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What’s in Season November 2013
Here’s a preview from The FruitGuys regional produce buyers of the fresh fruits and vegetables being harvested in November by some of our farms. To see what’s being delivered in your box this week,...
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“What’s the Thanksgiving week delivery schedule?”
Q: What is the fruit delivery schedule for Thanksgiving week? A: If you have a Thursday or Friday delivery, it will be rescheduled for Tuesday, November 25th. The FruitGuys will be closed for the...
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